1,000–2,000 SHU Sweet-Spicy Red Chili Powder, Food-Grade Cooking Spice with Vacuum and Carton Supply
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Shelf life24 months (listed storage)Packing typeVacuum pack
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Storage Typecool and drySpecificationpowder
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Shelf Life24 months
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IngredientschiliContentchili powder
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Instruction for Usefor cooking
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GradeFood grade
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Moisture8%-12%SHU1000-2000SHU
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TasteSweet SpicyUsed ForCook
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MOQ1 TonPackingVacuum Pack
The 1,000–2,000 SHU range and sweet-spicy taste give this red chili powder a defined cooking brief. The actual moisture requirement and presentation should be agreed with the ingredient selected rather than a general low-quantity sales description.
Select the heat and moisture requirement together
Request the complete composition for the powder being considered. Agree the pungency, physical texture and moisture specification needed by the preparation. Keep those selected details connected to the food-grade chili ingredient rather than treating a broad moisture range as one fixed measurement.
Compare the sweet-spicy ingredient in the food
Obtain the applicable use guidance before choosing a trial method or addition rate. Assess the selected powder in the complete cooked preparation under consistent conditions. Record the flavor, composition and particle requirement evaluated so another inquiry identifies the material considered for the recipe.
Order information to confirm
- Presentation
- Agree the vacuum and carton configuration for the chosen powder.
- Supply conditions
- Confirm the actual quantity requirement and terms for the purchase.
Keep handling with the selected supply
Follow the cool and dry storage instruction when planning use around the stated shelf life. Protect remaining material during trials and carry the applicable closure guidance with the presentation selected. Retain the agreed heat, moisture, food application and composition in the same brief for repeat cooking-spice supply discussions.
