100–220 ASTA Sweet Paprika Red Chili Powder, 100% Chili Ingredient for Bulk Food-Flavoring Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorRed
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Varietychili pepperStorage TypeStore in a cool dry place
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Specification20-40Product TypeSingle Herbs & Spices
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IngredientsNON
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ContentChilli
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Instruction for Useuse for spiceDrying ProcessFD
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StyleDriedProcessing TypeBlended
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ShapePowderWeight (kg)25
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Shelf Life24months
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TypeChilli & PepperProduct nameRed Chili Powder Dry Paprika Powder Red Pepper Powder
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ColorredIngredient100% chilli
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GradeA GradeSampleFreely Offered
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Price TermFOB CNF CIF
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MOQ2000KGSKeywordChilli
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Packing25kg/50kg PP Bag or as request
Sweet-paprika and 100–220 ASTA color requirements provide the starting point for this red chili powder inquiry. The ingredient has an explicit 100% chili description, while the actual drying process and physical specification should be agreed for the material selected.
Identify the color and flavor required by the food
Request the complete ingredient declaration and select the actual color rating needed by the preparation. Agree the pungency and texture alongside that same powder. Keep a sweet-paprika request connected to the ingredient evaluated rather than treat a broad color range as one fixed material.
Confirm the drying and particle specification
Obtain the process record applicable to the selected supply before finalizing the purchase brief. Agree the actual particle requirement with its reporting unit and method. Keep those details with the declared chili composition without assigning a specific treatment or mesh to an unresolved description.
Assess the selected sample
Discuss availability for the chosen powder and obtain relevant food-use guidance. Compare trial portions under consistent conditions in the complete preparation. Record the actual composition, color, flavor and texture assessed so another inquiry identifies the ingredient considered.
Connect PP-bag supply with stock handling
Agree the requested configuration and product records alongside the powder selected. Apply the cool and dry stock instruction with the stated shelf-life requirement. Carry the declaration, actual process and food assessment with the presentation for another bulk paprika-ingredient discussion.
