100% Natural Smoked Paprika Powder | 180 ASTA, Not-Hot Red Spice
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Packing typeBagColorRed
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Varietychili pepperStorage TypeStore in a cool and dry place
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Specification25KG/CTN; 25KG/BAGProduct TypeSingle Herbs & Spices
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IngredientsPaprika Powder
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ContentPaprika Powder
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Instruction for UsePaprika PowderDrying ProcessAD
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StyleDriedProcessing TypeSmoked
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ShapePowderWeight (kg)25
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Shelf Life18 Months
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TypePaprikaProduct Name100% Natural Smoked Paprika Powder 180 ASTA
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Packing25 KGS/BAGShelf life2 years
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WarehouseHistoryMore than 10 years
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TasteNot hotColourRed powder
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Moisture10%
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CertificationHACCP, ISO, KOSHER
This smoked paprika powder is described as 100% natural, with 180 ASTA and a not-hot taste direction. Red powder appearance accompanies AD drying and smoked processing. Paprika powder is the ingredient and content.
Review the actual color and taste criteria
Match the 180 ASTA and not-hot descriptions to the requirements of the intended food. Explain the appearance and sensory criteria needed for acceptance. Keep the selected paprika reference with the applicable product specification.
Check the powder and moisture information
Powder form and a 10% moisture value are stated. Review the relevant ingredient and particle information alongside the smoked/AD-dried descriptions. Request further specification details wherever they determine suitability for the preparation.
Which supporting documents are required?
If HACCP, ISO or Kosher credentials determine selection, obtain the relevant documents. Review the applicable product and supply scope for the actual paprika being considered.
Confirm duration with the selected bag/carton
Bag and carton specification directions accompany cool, dry storage. Confirm the shelf-life duration and handling instructions applicable to the chosen supply. Retain those conditions with the accepted ingredient, color and packing references when planning the proposed paprika request.
