Spicy Red Chilli and Jalapeno Powder for Food Ingredients, AD-Dried and Baked Bulk Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Packing typeCarton
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ColorRed
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Storage Typenormal and dry placesStyleDried
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Specificationflakes/powder/whole
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IngredientsnoneContentRed Chilli powder
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Instruction for Usefood ingredients
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TypeChilli PowderProcessing TypeBaked
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Drying ProcessADCultivation TypeCommon, Open Air
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PartFruitShapepowder
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PackagingBulk, double poly-bagMax. Moisture (%)8
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Shelf Life2 YearsWeight (kg)25
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Colorred
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Appearancechilli powderPacking20kg per carton
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SHU10000-40000Best Supply SeasonSep-JUN
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TasteLight SpicyStorage conditionDry Cool
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Ingredient100% Pure chillisampleFreely Offered
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Lead time14day
Red chilli and jalapeno powder are the offered ingredient directions for this bulk food enquiry. Red chilli powder is named as content, with a pure-chilli ingredient description, AD drying and baked processing supplied. The actual pepper selection and powder specification should be agreed for the food project, particularly where the buyer needs a defined heat level or particle form.
Choose the chilli or jalapeno material
Identify which pepper preparation the buyer requires and obtain its complete selected specification. Powder is the supplied shape, while flakes and whole forms also appear among the broader available descriptions. Those alternatives do not establish a mixture of formats or an actual option mapping, so the enquiry should clearly name the powder material being requested.
Discuss heat and moisture together
A ten-thousand-to-forty-thousand SHU specification and a maximum moisture value are supplied for the chilli material. Light spicy is also given as a sensory description, making the selected heat specification important when the recipe has a numerical requirement. Confirm the applicable values for the chosen powder instead of assuming the full offered range describes every pepper preparation in the same way.
How should the ingredient be compared?
Samples are offered, providing a way to assess the selected chilli material in the intended food. Describe the food and required powder characteristics so the comparison addresses a practical recipe or production need.
Agree the bulk packing and stock requirements
Double-poly-bag and carton packing are supplied for discussion alongside the material specification. Dry, cool storage and a two-year shelf life are stated. Confirm the selected order's packing and availability requirements with the chosen pepper, keeping the actual powder, handling directions and food application connected before arranging bulk supply.
