100% Pure Cayenne Chili Powder, No-Additives Raw AD Dried 40–120 Mesh for Wholesale Seasoning Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°CParticle size40–120 mesh
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Varietysingle herbs & spicesStorage Typecold store or ventilate
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Specification5-25 mesh,40-120meshProduct TypeSingle Herbs & Spices
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Ingredientsno additives
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Content100% pure red chili powder
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Instruction for Usemultiple seasoningDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapePowderWeight (kg)25
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Shelf Life24month (-18°C)
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TypeChilli & PeppertypeCayenne Pepper Powder
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packingcustomer requirmentsmax moisture(%)9
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mesh size40-120 meshcontent type100% pure cayenne pepper powder
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biological contaminationnonchemical contaminationnon
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Product NameDried Red ChilliCertificationFood Safety Conditions
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GradePremium GradeColor60-240ASTA
Explicit pure-cayenne content and a no-additives description identify this raw AD dried seasoning powder. The selected mesh and color should stay connected to the actual ingredient and its temperature-linked shelf-life requirement.
Agree the technical powder specification
Request the complete declaration for the material under consideration and select the mesh and color needed by the preparation. Include the moisture limit and actual pungency requirement in the same brief. A broad ASTA or particle range should identify options for selection rather than every value applying to one fixed powder.
Use the sample for the seasoning application
Discuss availability for the ingredient selected and obtain relevant use guidance. Compare trial portions in the complete food under consistent conditions. Record the composition, flavor, color and texture assessed so another inquiry refers to the actual cayenne powder evaluated.
Request the records required by the purchase
Identify the measurements and product documents needed by the operation alongside the selected specification. Obtain the applicable record and covered scope for any food-safety requirement. Keep those requests connected to the ingredient rather than inferring an absence guarantee from a short contamination label.
Carry the -18°C condition into presentation
The 24-month shelf-life description is tied to -18°C. Agree the applicable handling and customer presentation with the powder selected before planning stock use. Retain the declaration, technical specification and food assessment with that temperature requirement for another wholesale seasoning inquiry.
