AD Dried Raw Red Chili Powder,60 Mesh Single Spice for Hotpot Dipping
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Particle size60 mesh
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ColorRed
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Storage Typecool and dry placeSpecification100g(3.53oz)
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Product TypeSingle Herbs & Spices
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Ingredientschilli onlyContentDried Red Chile
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Instruction for Usehotpot dipping
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Drying ProcessADStyleDried
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Processing TypeRawShapePowder
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Weight (kg)25Shelf Life24 month
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TypeChilli & PepperNameChili Powder
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FlavorStrong & Pungent Chilli FlavorMoisture≤7%
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Total Ash<0.1 mg/kgBroken Rate<1%
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Packingvacuum bag, woven bag or as customers' demandCertificationISO
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Mesh60 meshColorRED
A single-chili composition is the starting point for selecting this raw AD dried red powder. Its stated60mesh fineness and hotpot-dipping application provide a more precise ingredient brief than a general request for red pepper seasoning.
Keep the chili-only requirement clear
Identify the single-spice powder when the intended dip needs this ingredient format. The strong,pungent flavor description can guide evaluation,but it does not establish one numerical heat value. Ask for the heat specification required by the selected preparation before fixing an addition rate.
Evaluate60mesh within the dip
Compare the powder texture in the full hotpot-dipping preparation. Keep the recipe and method consistent so the selected chili material is assessed under the conditions in which it will be used. Carry the agreed fineness and heat requirement together when discussing another supply specification.
Choose the presentation that matches handling
Vacuum bags,woven bags or customer packaging requirements are described for the ingredient. Agree the needed presentation alongside the powder specification,rather than treating every package description as one fixed order. Include the documentation required for the actual purchase in the same discussion.
Maintain the red powder during use
Store the chili in a cool,dry place and plan stock use around the stated shelf life. Protect the unused material while measuring trial portions. For repeat purchasing,refer to the chili-only composition,raw AD processing and selected60mesh powder,so the next inquiry remains connected to the hotpot ingredient that has been evaluated.
