100% Red Chili Powder | Mild, Medium or Hot Textures for Marinades, Rubs, Sauces and Toppings
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)Packing typeBottle , Carton
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Primary IngredientKorean Red Chili Pepper
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TasteMild, Medium, Hot (Selectable)Weight (kg)0.13
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Storage TypeStore in cool and dry placeSpecification130g(4.59oz)
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Shelf Life12 months
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IngredientsKorean Red Chili PepperContent100% Korean Red Chili Pepper
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Instruction for UseMarinades, Rubs, Sauces, Dips, Topping
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Drying ProcessWashed, Sterilized, Low-temp DriedTextureCoarse (for Kimchi), Fine (for Seasoning)
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SafetyX-ray Inspected, Metal RemovedCertificatesHACCP, ISO 9001, PGI
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Packing1 carton : 36eaPackagingBottle
Select the heat and texture for this red chili powder before arranging bottled supply. The content statement is100% red chili,with mild,medium or hot taste and coarse kimchi or fine seasoning textures offered.
Match the texture to the recipe
Marinades,rubs,sauces,dips and toppings are named applications. Agree the actual particle requirement and preparation guidance for the food you intend.
Coarse and fine are qualitative texture descriptions without a numerical mesh specification. Keep the selected heat and texture with the actual ingredient declaration.
Review the described process
Washed,sterilized and low-temperature-dried processing is supplied,alongside X-ray inspection and metal removal. Request the actual methods and acceptance records needed by your operation.
The descriptions do not establish a quantified sterilization result or a zero-metal guarantee. Any certification requirement should be checked against applicable documents covering the product and relevant scope.
Agree bottles and carton configuration
Bottle presentation and thirty-six items per carton are supplied. Confirm the actual configuration,labeling,closure and product-record requirements for the order.
- Ingredient review
- Obtain the complete declaration for the chili powder selected.
- Food preparation
- Use the guidance relevant to the chosen heat,texture and recipe.
Plan cool dry stock
Storage calls for a cool dry place,with a twelve-month shelf life stated. Confirm the relevant dates and any opening instructions for the bottle presentation.
