100% Red Chili Powder / Pepper Flakes | Mild, Medium or Hot Bottled Spice for Marinades, Rubs and Sauces
-
When You'll Get It:Nov 30 - Dec 04
-
Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
-
Shelf life12 months (listed storage)Packing typeBottle , Carton
-
Primary IngredientKorean Red Chili Pepper
-
TasteMild, Medium, Hot (Selectable)Weight (kg)0.13
-
Storage TypeStore in cool and dry placeSpecification130g(4.59oz)
-
Shelf Life12 months
-
IngredientsKorean Red Chili PepperContent100% Korean Red Chili Pepper
-
Instruction for UseMarinades, Rubs, Sauces, Dips, Topping
-
Drying ProcessWashed, Sterilized, Low-temp DriedTextureCoarse (for Kimchi), Fine (for Seasoning)
-
SafetyX-ray Inspected, Metal RemovedCertificatesHACCP, ISO 9001, PGI
-
Packing1 carton : 36eaPackagingBottle
Review the actual texture and process requirements for this bottled red chili spice. Powder and pepper-flake descriptions accompany 100% red-chili content and selectable mild, medium or hot taste.
Choose the heat and texture for the food
Coarse texture for kimchi and fine texture for seasoning are supplied. Agree the actual form and particle criteria rather than assuming a numerical mesh.
Marinades, rubs, sauces, dips and toppings are named uses. Obtain the complete declaration and preparation guidance appropriate to the chosen food.
Assess the described processing
Washing, sterilized and low-temperature-dried descriptions are supplied alongside X-ray inspection and metal removal. Request actual methods and acceptance records needed by your operation.
Those descriptions do not establish quantified treatment efficacy or zero-metal results. Check certification requirements against applicable product and scope documents rather than assuming certified safety.
Specify bottles and carton arrangement
Bottle presentation and thirty-six items per carton are supplied. Confirm the configuration, closure, labeling and relevant records for the actual order.
- Ingredient approval
- Keep heat, texture, declaration and preparation criteria with the product selected.
- Stock approval
- Cool dry storage and a twelve-month shelf life are stated; obtain dates and opening instructions.
Include the food, physical and process requirements in the inquiry. These details connect the bottled chili supply with the actual operation under review.
