15,000–30,000 SHU Dried Red Chili | Raw Cayenne Grade, Whole and Cut Options for Cooking
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°CPacking typeBag
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VarietyCayenne PepperStorage TypeCold Store Or Ventilate
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Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
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IngredientsNon
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ContentWith & Without Seeds
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Instruction for UseFoods Material Process, Family CookingDrying ProcessRipened Chili Sundried, Machine Drying
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StyleDriedProcessing TypeRaw
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ShapeElongatedWeight (kg)1
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Shelf Life2 years at -18°C.
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TypeChilli & PepperForm AvailableWhole, Crushed, Powdered, Ringy, Threadlike
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Stalk & Seeds StateSeed & SeedlessApplicationFood Cooking
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Chili Pepper SHU1,000-70,000SterilizationNon-irradiated
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PackingMoisture Barrier Sealed BagBiological ContaminationNon
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Chemical ContaminationNonCayenne Pepper SHU15000-80000
Begin this raw dried red chili inquiry with the actual heat grade you need. A15,000–30,000SHU selection is offered alongside Cayenne variety and broader chili or cayenne grading ranges.
Confirm heat and physical form together
Agree the SHU requirement for the selected supply rather than applying every available heat range to one product. The broader ranges do not replace the actual grade being quoted.
Whole-pod sizes are3–5cm or5–7cm,with separate5–25mesh flake and40–120mesh powder options. Whole,crushed,powdered,ringy and threadlike forms and seed/seedless choices require actual selection.
Review drying and food preparation
Sun drying of ripened chili and machine drying are supplied descriptions,with non-irradiated status stated. Request the process applicable to the chosen ingredient without assuming a validated treatment result.
- Food application
- Explain the food-processing or family-cooking use and obtain its preparation guidance.
- Acceptance records
- Request the declaration and any chemical or biological records required by your operation.
Choose the sealed bag and stock condition
Moisture-barrier sealed bags are the supplied presentation. Agree the actual configuration,closure and opening guidance for the order.
A two-year shelf life at minus18°C is stated alongside cold-store or ventilation guidance. Confirm applicable conditions and dates before assigning the duration to another storage temperature.
