20,000–30,000 SHU Red Chili Powder, 60–80 Mesh Non-GMO Shaker Seasoning for OEM Private Label Supply
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Shelf life24 months (listed storage)Particle size60–80 mesh
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ColorRed
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VarietyBBQ Rub / Cumin Chili MixStorage TypeCool Dry Place
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Specification40g(1.41oz)Product TypeSingle Herbs & Spices
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Ingredients100% Dried Red Chili
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ContentPure Red Chili Powder
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Instruction for UseSeasoning for Kimchi, Hot Pot, and Spicy Dishes
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TypeChili MixStyleDried
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ColorBright RedShapePowder
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GradeFood Grade PremiumShelf Life24 Months
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Weight (kg)1Product NameRed Chili Powder (Hot)
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CertificationISO, HACCP, Food GradeServiceOEM ODM Private Label
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SampleFree Samples AvailableFeature100% Natural / Non-GMO
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Heat Level (SHU)20,000 - 30,000 SHU (High Hot)AdvantageFactory Direct Price
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ApplicationKimchi, Hot Pot, Chili Oil, SaucesMesh Size60-80 Mesh (Fine Powder)
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Payment TermsTrade Assurance, T/T
For a private-label shaker inquiry, identify the chili base or custom formulation before deciding the bottle presentation. This fine red powder has defined heat and mesh, with explicit dried-chili and non-GMO descriptions to carry into the selected ingredient brief.
Choose the base material or a declared custom formula
Obtain the complete ingredient statement applicable to the supply being considered. Keep the 100% dried-red-chili description attached to the actual base powder. If a BBQ rub or cumin-chili recipe is requested, agree its own formulation rather than assume that a variety label changes the ingredients of every supply.
Set the heat and particle target for the food
The technical scope gives 20,000–30,000 SHU and 60–80 mesh for the fine powder. Agree the actual requirements and use instruction for the kimchi, hot-pot, chili-oil, sauce or other spicy preparation being evaluated. Compare the sample in that complete food under consistent conditions and retain the specification assessed.
Keep the supporting record with the sample
Request the product, non-GMO or certification documents needed by the operation. Identify the actual material and covered scope in that request. Record the selected recipe and food assessment with the declaration so another inquiry refers to the ingredient evaluated.
Finalize the shaker and handling agreement
Specify the bottle and closure with the powder chosen for OEM/ODM private-label supply. A cool, dry place is required for stock; keep this guidance with the 24-month shelf-life specification and agreed container. Include the presentation and actual formulation in the repeat-purchase brief.
