450,000–500,000 SHU Raw AD Dried Red Chili Powder, 60 Mesh for Chili-Product and OEM Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Particle size60 mesh
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ColorRed
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Varietychilli powderStorage Typecool and dry place
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Specification60MeshProduct TypeSingle Herbs & Spices
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Ingredientsno
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Contentchilli
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Instruction for Usechilli productsDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapePowderWeight (kg)20
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Shelf Life2 years
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TypeChilli & PepperProduct NameSHU450000-500000 pure chili powder from hell,spicy
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SHU450000-500000SHUSterilization method (optional)Steam Sterilization
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Graininess60MeshPacking20kg,25kg,1kg,5kg,5BL or OEM
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Shipping WayBy Air Shiping or By Sea ShippingCertificationHACCP
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CertificationsHalalColorred
The 450,000–500,000 SHU range and 60-mesh graininess define the starting technical brief for this red chili powder. Raw AD drying and optional steam processing should remain connected to the actual ingredient selected for the intended chili product.
Agree the heat and particle specification together
Request the complete ingredient declaration and the records applicable to the selected powder. Carry the required pungency and mesh into the actual purchase brief. Keep those measured requirements with the material being considered rather than relying on a general hottest or pure description.
Select the applicable process and documentation
Clarify whether the optional steam treatment is requested for the supply under consideration. Obtain the applicable process and product records needed by the operation. Agree any required certification scope separately without treating a process name as an absolute sterility guarantee.
Evaluate the intended chili-product application
Describe the food preparation and obtain the relevant use guidance for the chosen powder. Compare trial portions under consistent conditions appropriate to the application. Record the actual composition, heat and particle requirement assessed so another inquiry identifies the material evaluated.
Coordinate OEM presentation and handling
Discuss the configuration and shipping method needed by the operation alongside the selected ingredient. Follow the cool and dry storage instruction when planning use around the stated shelf life. Retain the declaration, technical specification, optional-process agreement and food assessment with the presentation and handling details for another supply inquiry.
