Wholesale AD Dried Red Chili and Bell Pepper Powder with Baked Processing for Food Use
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Packing typeBags in cartonColorRed
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Storage TypeStore in a cool and dry placeSpecification25KG/CTN; 25KG/BAG
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Product TypeSingle Herbs & Spices
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Ingredientsnot addedContentDried Chilli Powder
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Instruction for Usefor food use
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Drying ProcessADStyleDried
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Processing TypeBakedShapePowder
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Weight (kg)25Shelf Life
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Moisture6% MaxFlavorSpicy taste
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MOQ1 MTPackagingDouble PE Bags Inside Carton Box
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PAYMENT TERM30% T/T Deposit or L/C At SightDELIVERY TIMEWithin 10 Working Days After Payment
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Colorred
AD drying and baked processing identify this red pepper powder for a wholesale food-use inquiry. Spicy taste and red appearance give the buyer a starting point for evaluating the ingredient alongside the selected pepper specification.
Identify the red pepper required by the preparation
State the chili or bell-pepper material and flavor profile needed before comparing an order specification. The selected identity should be clear alongside the powder form. This helps keep a recipe trial focused on the ingredient you actually intend to purchase rather than a broad family of red peppers.
Keep AD drying and baking in the same brief
Ask for the powder with the stated drying and baked-processing description when discussing the material. Confirm the heat and particle requirements that affect the intended food preparation. Evaluate a trial portion within the complete recipe so those requirements can be judged together.
For the supply inquiry
- Identify the selected pepper and powder specification.
- Agree the required heat and particle characteristics.
- Request the applicable shelf-life and handling instructions.
Connect the inner bag and carton presentation
Double-PE inner bags and outer cartons are described for this ingredient. Discuss the presentation needed for the selected powder and keep it linked to the same specification used for evaluation. Store the material in a cool,dry place,and obtain the applicable shelf-life instruction before planning stock use. For a repeat wholesale discussion,carry forward the agreed pepper,processing and presentation details so the actual food ingredient remains clearly identified.
