8-Mesh No-Additives Raw AD Dried Red Chili Flakes for Kimchi and Gochugaru Bulk Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°CColorRed
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Varietychili pepperStorage TypeCold Store Or Ventilate
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Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
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Ingredientsno additives
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ContentWith & Without Steam
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Instruction for UseFoods Material Process, Family CookingDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapeGranuleWeight (kg)20
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Shelf Life2 years at -18°C.
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TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
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packingbulk,gift packing,vacuum pack, carton, pressed pp bagmax moisture(%)13
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Form AvailableWhole, Crushed, Powdered, Ringy, Thready, SmokedPaprika ASTA100-120-140-160-180-200-220
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Stalk & Seeds StateSeed & Seedless, Stem & StemlessCayenne Pepper SHU25,000-35,000-40,000-60,000-70,000
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Chili Pepper SHU1,000-5,000-10,000-15,000-20,000Mesh SizeFlakes 5-25, Powder 40-120
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Colorred
An 8-mesh flake requirement gives this kimchi and Gochugaru inquiry a specific physical starting point. The raw AD dried red chili has no additives, with the actual pepper type and seed/stem condition to select alongside the ingredient.
Keep the 8-mesh selection with the food
Agree the actual material within the broader flake specification and request its complete ingredient declaration. Carry the selected texture with the pungency and color needed by the preparation. A powder, pod or another cut request should identify its own form rather than share every specification across the range.
Assess the chili in the kimchi preparation
Obtain the use guidance relevant to the chosen pepper and compare trial portions under consistent conditions. Record the actual composition, seed/stem state and flavor assessed in the complete food. Keep the moisture requirement and product record attached to the ingredient evaluated.
Define the treatment and document scope
Clarify the processing information required by the actual purchase. Obtain the relevant product and certification documents for the material selected. Keep the covered scope with that supply without inferring a treatment or certification guarantee from a general label.
Specify presentation with the cold-life requirement
The two-year shelf-life description is tied to -18°C. Discuss the bulk, gift, vacuum, carton or pressed-PP-bag configuration needed by the operation alongside the flakes selected. Retain the food assessment, technical specification and handling agreement together for another kimchi-seasoning supply inquiry.
