AD-Dried Green Bell-Pepper Cuts for Sweet Crushed Flakes and Selected Food Supply
-
When You'll Get It:Nov 30 - Dec 04
-
Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
-
Shelf life12 months (listed storage)Packing typeBags in carton
-
ColorGreen
-
Storage TypeTemperature ≤25℃, humidity ≤ 60%StyleDried
-
Specification6*6mm/10*10mm
-
IngredientsNo addedContentGreen bell pepper
-
Instruction for UseFood
-
TypeBell PepperProcessing TypeDried
-
Drying ProcessADCultivation TypeCommon
-
PartWHOLEShapeBlock
-
PackagingInner double PE bags and outside cartonsMax. Moisture (%)8
-
Shelf Life12 monthsWeight (kg)20
-
Product NameDehydrated green bell pepperColorGreen
-
TastePure pepper smell and without any peculiar smackStorage conditionSealed in dry, cold, waterproof & ventilated conditions
-
CertificationISO9001:2008, ISO22000:2005, KOSHER, HALAL, Sedex, BRC A+NotedThe size and packing of products can depend on buyers' requirements
Dehydrated green bell pepper is offered with sweet-crushed and flake directions for food. AD drying, block form and green appearance accompany two cut-size choices and a no-added direction. A moisture maximum, double-PE/carton packing and several storage conditions provide further points for the selected supply.
Choose the cut size and relevant sensory criteria
Agree the actual size and physical material rather than treat every crushed, flake or block description as one measured specification. Pure pepper smell without a peculiar taste is an ordinary sensory direction, not numerical pungency or a cultivar assay. Connect the selected declaration with the food where composition affects the purchase.
Keep moisture and both stock limits together
A maximum moisture criterion accompanies a twelve-month shelf duration. The supplied temperature and humidity limits should remain with the actual chosen material. Sealed dry, cold, waterproof and ventilated conditions are also described without a fully defined numerical cold range.
Which evidence matters for a formal requirement?
Where a certification or audit label affects the purchase, request current applicable documents and scope. Different labels and historical standard versions do not establish one universal food-approval guarantee.
Arrange buyer-requested double-PE carton supply
Inner double PE bags and outer cartons are supplied, with size and packing adaptable to buyer requirements. Agree actual net format instead of deriving a package from a generic product weight. Obtain applicable preparation and handling advice for the intended food, and keep it with the declaration, physical criteria and stock conditions without assumed inventory or guaranteed delivery.




