AD-Dried Raw Hot Chili Pepper Powder for BBQ, Pickling and Cooking, Fine Single-Spice Wholesale Supply

• Variety

  Chili pepper
  Storage Type

  Store in a cool and dry place
• Specification

  60 mesh
  Product Type

  Single Herbs & Spices
• Ingredients

  See the packing
• Content

  See the packing
• Instruction for Use

  Cooking
  Drying Process

  AD
• Style

  Dried
  Processing Type

  Raw
• Shape

  Powder
  Weight (kg)

  1
• Shelf Life

  24 months
• Type

  Pepper
  Product Name

  Chili powder
• Packing

  Customers' Requirements
  Certification

  HACCP ISO HALAL KOSHER QS
• Grade

  Premium Grade
• Colour

  Red Colour
  Quality

  High Qulaity
• Taste

  Hot Spicy
  MOQ

  30 Cartons
• Keyword

  High-quality Standard

Barbecue, pickling and cooking are the offered contexts for this hot chilli pepper powder. The dried red powder is described with AD drying, raw processing and a sixty-mesh specification. Chilli pepper is the variety and chilli powder the product identity, while the selected package declaration should accompany the material chosen for the food project.

Choose the chilli powder for the food

Describe the barbecue, pickling or cooking preparation and the contribution the chilli should make to it. Hot spicy is the supplied taste direction, not a numerical pungency specification. If the recipe depends on a measured heat, agree that requirement for the selected powder instead of assigning an unstated value or cultivar from the broad chilli identity.

Connect sixty mesh with the actual process

A sixty-mesh specification provides a particle criterion to discuss where the food process needs a defined grind. Confirm its applicability to the material being supplied and assess that powder in the intended preparation. AD drying and raw processing are stated, but they do not establish an unstated production temperature, treatment intensity or guaranteed seasoning result.

Ingredient information

The selected package's complete declaration and powder specification.

Food requirement

The actual barbecue, pickling or cooking preparation and any defined heat criterion.

Arrange custom packing and stock handling

Ingredients and content point to the packing, so obtain that information before deciding how the powder fits a composition or dietary requirement. Customer-requested packing and a thirty-carton minimum are offered, with cool, dry storage and a twenty-four-month shelf life. Confirm applicable preparation directions and any required certification documents for the chosen supply, connecting the ingredient declaration and food project with the actual ordering and handling routine.