AD-Dried Red Chili for Hot-Pot Condiments | Pieces, Flakes and Rings
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Packing typeBag
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ColorRed
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Varietychili pepperStorage Typecooler storage
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Specification0.5mm(0.02in)Product TypeSingle Herbs & Spices, Hot Pot Condiments
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Ingredientsfree
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Content100% chili
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Instruction for Usedo not eat directlyDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapePieceWeight (kg)20
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Shelf Life24monthsTypeChilli & Pepper, pepper/chilli
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CertificationHACCPColorred, red
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shapepiece/powder/crushed/flakes/ringTasteSpicy
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PackagingBagPrimary Ingredientchilli
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Certification1QSCertification2HALAL
Raw AD-dried red chili is offered for hot-pot condiment preparation and other spicy food requirements. Chili content is described as 100%, with a choice of physical forms to discuss. The useful selection is the form that fits your preparation method, together with the instruction for using the dried ingredient.
Choose the cut around the condiment texture
Pieces, powder, crushed chili, flakes and rings are described as supply directions. Decide which one the finished condiment requires rather than assume an assortment of every form. Ask for a clearly identified cut or particle specification if size affects distribution through the food.
Keep the preparation instruction prominent
The stated instruction is not to eat the material directly. Confirm how the selected chili should be prepared for your application instead of treating it as a ready garnish. A spicy taste is provided without a measured heat rating, so define the desired pungency separately when it is important to the recipe.
- Processing
- Raw chili with AD drying.
- Selection
- Agree the actual piece, powder, crushed, flake or ring form.
- Use
- Prepare according to the supplied instruction.
Confirm cooler holding for the selected ingredient
A twenty-four-month shelf life is stated with cooler storage, without a numerical temperature. Obtain the applicable handling instruction before planning stock. Include any required ingredient or certification documents with the selected form and preparation brief.
