Air-Dried Black and White Peppers | Raw Round Pepper for Cooking and Food Industry
-
When You'll Get It:Nov 30 - Dec 04
-
Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
-
Shelf life24 months (listed storage)ColorBlack
-
VarietyPepperStorage TypeCool and dry place
-
SpecificationPepperProduct TypeSingle Herbs & Spices
-
IngredientsRaw
-
ContentPepper
-
Instruction for UseCooking and food industryDrying ProcessAD
-
StyleDriedProcessing TypeRaw
-
ShapeRoundShelf Life24 Months
-
TypeChilli & Pepper
-
ColorNatural Black
For a cooking or food-production inquiry, begin by choosing the pepper color you need. This raw air-dried pepper offer names black and white peppers, while the available color description identifies natural black.
Specify one pepper selection
Confirm whether your order requires black pepper or white pepper and obtain the specification for that selection. The offer does not establish a premixed black-and-white formula.
The material is described as a single spice with round shape. Request the actual particle dimensions, physical grade and full ingredient declaration if these determine acceptance in your production line.
Check the raw air-dried format
Air drying and raw processing define the stated supply format. They do not by themselves establish a heat treatment, microbial result or a particular level of pungency.
- Identify the intended cooking or food-industry application.
- Agree the pepper color and measurable physical requirements.
- Request any product-specific records needed for acceptance.
Match stock handling to the order
A cool and dry place is the storage instruction, and the stated shelf life is twenty-four months. Check the applicable date and handling information for the product you select.
Container configuration and detailed preparation guidance are not specified here, so include those requirements in your inquiry. Agreeing presentation, grade and handling together gives the supplier a clear basis for discussing the actual pepper supply.


