Air-Dried Dehydrated Green Chili Powder | Green Pepper Capsicum Food Ingredient
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorGreen
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Storage Typecool placeSpecification1kg, powder
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Shelf Life24 month
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IngredientsGreen Pepper PowdeContentGreen Pepper
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Instruction for UseDirectly eating
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Other NamesGreen Pepper PowdeTypeFRUIT EXTRACT, Herbal Extract
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Product nameGreen Pepper Powder/Green Chili PowderStyleDried
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ColorGreenMoisture (%)4.5%
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Ash(%)1.15Starchnot detectable
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CertificationHACCP/ISO 22000/HALAL/ISO 9001Packing Waycanning/bag/bulk/carton or As customer's requests
Green color and a dehydrated powder presentation define this green chili and green pepper material. The title identifies air drying and food ingredient use. Review the actual ingredient, analytical requirements and packing arrangement needed for the preparation you intend to assess.
Start with the green pepper material
Green pepper is the ingredient and content direction, with dried style stated. The product is also classified as fruit or herbal extract. Where an extraction specification matters to your formulation, request the relevant material information and keep it with the selected powder reference.
Review the analytical criteria
Moisture is 4.5% and ash is 1.15%. Starch is described as not detectable. If those criteria determine acceptance, request the relevant product specification and test information so the method and applicable limits can be reviewed for the material proposed.
Choose the packing arrangement
Canning, bag, bulk and carton formats are named, alongside customer-requested arrangements. Specify the actual format needed and confirm the corresponding product information. Keep the chosen material and packing reference together when discussing supply.
Confirm use and cool-place handling
Direct eating is the supplied use direction. Storage is in a cool place and the shelf life is twenty-four months; review the applicable instructions for the selected pack. Where HACCP, ISO22000, HALAL or ISO9001 documents affect acceptance, request the relevant product documents and review their scope for the chosen supply.
