Aromatic Single-Spice Chili Powder, Raw AD Dried with 1,000–2,000 SHU Sweet-Spicy Taste for Cooking
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Packing typeVacuum pack
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ColorRed
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VarietyChili PowderStorage TypeCool and Dry
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SpecificationPowderProduct TypeSingle Herbs & Spices
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IngredientsNo
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ContentChili Powder
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Instruction for UseSpicesDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapePowderWeight (kg)20
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Shelf Life24 months
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TypeChilli & PepperGradeFood
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Moisture8%-12%SHU1000-2000SHU
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Used ForCookMOQ1 Ton
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PackingVacuum PackTasteSweet Spicy
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ColorRed
A 1,000–2,000 SHU range and sweet-spicy taste give this aromatic chili powder a defined cooking brief. The red single-spice ingredient is described as raw and AD dried, with the selected physical specification to be matched to the preparation.
Use the heat range to guide selection
Agree the pungency required by the intended recipe within the stated range. Keep that requirement connected to the actual powder being evaluated rather than treating a range as one fixed value. Compare trial portions in the complete food under consistent cooking conditions so the chili contribution can be assessed clearly.
Define the powder and composition
State the particle texture needed by the application and request the applicable ingredient declaration. Include the moisture requirement alongside the chosen physical specification. This connects the single-spice identity with the actual material selected for the recipe rather than relying only on a general aroma description.
Vacuum presentation for the supply brief
Vacuum packing is described for this powder. Discuss the required presentation with the heat, texture and composition selected during evaluation. Keep the chosen ingredient and package specification together in another inquiry.
Maintain cool dry storage
Store the material in a cool, dry place and organize use around its stated shelf life. Protect the remaining powder when taking trial portions. Record the agreed sweet-spicy profile, physical requirement and presentation together so repeat supply discussions continue to identify the ingredient assessed for the intended cooking preparation.
