Baked AD-Dried Red Bell Pepper Pieces, 9×9 mm for Food Use
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life18 months (listed storage)Packing typeVacuum pack
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ColorRed
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Storage TypeStore in a cool, dry and dark placeStyleDried
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Specification9*9mm(0.35*0.35in)
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IngredientsNot addedContentDehydrated Chili Peppers
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Instruction for UseFor food use
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TypeBell PepperProcessing TypeBaked
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Drying ProcessADCultivation TypeOpen Air, Common, Greenhouse
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PartWHOLEShapeSliced
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PackagingVacuum PackMax. Moisture (%)7
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Shelf Life18 monthsWeight (kg)25
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Colorred
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TastespicyMOQ1 MT
Red bell pepper pieces are offered in a 9×9 mm sliced format with AD drying and baked processing stated. The product is described as red and spicy for food use. Those details provide a specific starting point for an ingredient trial, while the required heat and receiving tolerances should follow the food you intend to prepare.
Assess the sliced size in the actual food
Compare the listed 9×9 mm format with the way the pepper will be incorporated during preparation. Decide what visible pieces and texture the finished food needs, then agree any size tolerance required at receiving. A nominal dimension describes the offering without establishing every acceptance detail for a particular process.
Review the process and moisture specification together
AD drying and baked processing are both listed, alongside a maximum moisture of 7%. Keep those attributes in the ingredient brief and evaluate the proposed pieces under consistent recipe conditions. The spicy taste description should be treated separately from a numerical heat target when pungency is important to the formulation.
- Piece format
- Use the stated sliced dimension as the starting point for the selected size specification.
- Processing
- AD drying and baking are the declared process descriptions.
- Receiving checks
- Agree size tolerance, moisture requirements and any ingredient documentation together.
Keep vacuum packing and storage in the handling plan
Vacuum packing is listed for this product. Confirm the final pack arrangement for receiving and portioning, then keep the stated cool, dry and dark storage conditions with the eighteen-month shelf life. These details help the proposed dried pepper be assessed as a complete food ingredient supply.
