Baked Dried Red Chili Powder for Food Use | Bell Pepper Spice, Moisture ≤6%

• Storage Type

  Store in a cool and dry place
  Specification

  25KG/CTN; 25KG/BAG
• Product Type

  Single Herbs & Spices
• Ingredients

  not added
  Content

  Dried Chilli Powder
• Instruction for Use

  for food use
• Drying Process

  AD
  Style

  Dried
• Processing Type

  Baked
  Shape

  Powder
• Weight (kg)

  25
  Shelf Life
• Moisture

  6% Max
  Flavor

  Spicy taste
• MOQ

  1 MT
  Packaging

  Double PE Bags Inside Carton Box
• PAYMENT TERM

  30% T/T Deposit or L/C At Sight
  DELIVERY TIME

  Within 10 Working Days After Payment
• Color

  red

Double PE bags inside a carton box are the packing direction for this baked red chilli powder. The material is dried, red and spicy, intended for food use. Select the product and packing reference together before reviewing the physical criteria and handling needed for your preparation.

Start with the bag and carton arrangement

Confirm the actual packing arrangement for the proposed supply and keep the chosen material reference attached to it. The double-PE-inside-carton description gives a concrete format to discuss. Include the quantity and format required when asking for product information.

Compare the baked spice in its use

Baked processing and spicy taste are the supplied directions for the powder. Describe its role in the food preparation you intend to evaluate and request the ingredient information relevant to that use. Agree any particular flavor or composition requirement rather than assuming a full formula from a chili or bell-pepper name.

Use the moisture acceptance point

The moisture specification is six percent maximum. Review it with the particle and appearance requirements of the preparation, asking for the applicable product specification where needed. Keep the measured criterion attached to the same powder and packing reference.

Confirm the storage and life information

Keep the product in a cool, dry place. Request the applicable shelf-life and handling details for the selected supply before defining the storage plan. Include the actual material and final format with that request so the response addresses the product being assessed.