Beijing Red Chili | Raw AD-Dried, Light-Spicy Stick-Form Pepper
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at 0–5°C
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Varietychili pepperStorage Typedry
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Specification1kg/pack, 1kg/packProduct TypeSingle Herbs & Spices
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Ingredientsno, Dried Red Chili Pepper
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ContentBeijing Red Chili Peppers
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Instruction for Usecook or tea material, 1-5g for referenceDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapeStickWeight (kg)1
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Shelf Life24 months (0-5 degrees Celsius)
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TypeChilli & PepperProduct NameBeijing Red Chili Peppers
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StorageCool Dry PlaceEdible methodcook or tea material, 1-5g for reference
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N.W.1KG
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Dried/FreshDried FormOEMAccept
Beijing red chilli peppers are the named material for this light-spicy cooking ingredient. Raw processing and AD drying accompany dried stick form. Dried red chilli pepper is the ingredient description.
Define the cooking or tea-material preparation
Cooking or tea material is the stated use direction. Obtain the preparation information applicable to the actual food being assessed. Keep the selected Beijing chilli reference with the ingredient and sensory criteria needed for acceptance.
Review the light-spicy stick specification
Light-spicy direction and stick shape identify the material to assess. Compare the relevant product information with the preparation's physical requirements. Request further ingredient or flavor details wherever they determine suitability.
Agree the OEM and pack arrangement
A pack specification and OEM acceptance are stated. Confirm the actual format and material requirements for the proposed supply. Retain the accepted cooking, ingredient and physical references with that arrangement.
Keep the specific temperature condition with the supply
For the chosen Beijing chilli, the stated twenty-four-month life is tied to 0–5°C. Dry/cool storage wording also accompanies the pepper; obtain the instructions applicable to the selected supply. Retain the exact temperature condition with the accepted stick-form ingredient and OEM packing reference when planning handling.
