Bhut Jolokia Ghost Pepper | Heat-Pump Dried High-SHU Chili for Hot Sauce, 5–8 cm Form and Food Processing Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorRed
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Brix (%)NA
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Primary IngredientChiliTasteNumbing and spicy
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Varietydried chilliWeight (kg)50
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AdditivesNilStorage TypeStore in cool and dry conditions
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SpecificationSHU > 1000000Shelf Life24 months
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IngredientsGhost pepper
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ContentGhost pepper chili
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Instruction for UseUse as directed due to high SHUDrying ProcessHeat pump dehydrator technology
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AppearanceWrinkled, Red when driedMoisture< 8%
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Foreign matter< 1%Size5-8 cm length
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ColorDeep red, UniformPackingInternational standards
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SampleFree Sample Available
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Sample ShippingBorne by Buyer
Bhut Jolokia Ghost Pepper is offered for hot sauce and food processing with heat-pump drying. Free samples are described with shipping borne by the buyer, subject to actual arrangements.
Define what a sample must demonstrate
Review the wrinkled, uniform deep-red appearance and 5–8 cm length against actual physical acceptance criteria. Moisture below eight percent and foreign matter below one percent are supplied limits.
Request relevant product records needed for approval. Limit wording does not establish that a particular batch has passed testing.
Connect the high-SHU ingredient with preparation
The specification is above 1,000,000 SHU, with numbing spicy taste and nil additives described. Obtain the full declaration and agree the heat requirement for the actual operation.
Follow the instruction to use as directed due to high SHU and obtain applicable preparation guidance. No universal formulation or dosage is supplied.
Clarify processing and packing requirements
Heat-pump dehydrator technology is described without a validated performance result. Confirm any process records your operation requires.
Agree actual configuration and any specific packing standard needed. General international-standards wording does not identify a particular standard.
Plan the twenty-four-month stock period
Cool dry storage accompanies the supplied shelf life. Confirm actual conditions, dates and opening guidance with the selected presentation.
Keep sample, physical-limit and preparation criteria together in the Ghost Pepper inquiry.
