Bulk Pure Red Chili Powder, 60–80 Mesh and 20,000–30,000 SHU for Foodservice Seasoning
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Particle size60–80 mesh
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ColorRed
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VarietyRed Chili PowderStorage TypeCool Dry Place
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Specification35g(1.23oz)Product TypeSingle Herbs & Spices
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Ingredients100% Dried Red Chili
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ContentPure Red Chili Powder
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Instruction for UseSeasoning for Kimchi, Hot Pot, and Spicy Dishes
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TypeChili PowderStyleDried
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ColorBright RedShapePowder
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GradeFood Grade PremiumShelf Life24 Months
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Processing TypeRawWeight (kg)0.135
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Product NameRed Chili Powder (Hot)CertificationISO, HACCP, Food Grade
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ServiceOEM ODM Private LabelSampleFree Samples Available
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Feature100% Natural / Non-GMOHeat Level (SHU)20,000 - 30,000 SHU (High Hot)
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AdvantageFactory Direct PriceApplicationKimchi, Hot Pot, Chili Oil, Sauces
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Mesh Size60-80 Mesh (Fine Powder)Payment TermsTrade Assurance, T/T
Fine texture and a defined hot range distinguish this pure red chili powder for foodservice and food processing. The declared ingredient is dried red chili, with a 60–80 mesh grind and a stated 20,000–30,000 SHU range. Kimchi, hot pot, chili oil and sauces are among the listed applications for this bright-red seasoning ingredient.
Pair the fine grind with the intended dish
The fine-powder format should be assessed at the stage where your recipe incorporates chili. A kimchi preparation, hot-pot base or sauce may set different expectations for pepper texture, so compare the proposed ingredient in the actual food. Record the chosen mesh specification alongside the preparation method used for evaluation.
- Identify the food application and the stage for adding chili.
- Compare the selected grind under consistent preparation conditions.
- Record the desired texture with the purchasing specification.
Use the stated heat range in a controlled trial
The 20,000–30,000 SHU specification gives a more useful heat reference than the word hot alone. Decide what pungency your finished preparation needs and evaluate the powder under consistent recipe conditions. Where a tighter lot requirement is important, include that target in the order specification rather than assume every point in the range produces the same result.
Coordinate samples and private-label requirements
Samples and OEM, ODM and private-label services are listed for this product. Use the enquiry to connect the selected powder with any packing and documentation requirements your operation has. Confirm the scope of required certification documents and keep those checks separate from the ingredient and grind choices.
Cool, dry storage is specified with a twenty-four-month shelf life. Bring the recipe result, selected heat range and handling requirements together when planning a repeat foodservice supply.
