Bullet Dried Red Chili Peppers, Raw AD-Dried for Cooking and Spice Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at 0–5°C
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Varietychili pepperStorage Typedry
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Specification1kg/pack, 1kg/packProduct TypeSingle Herbs & Spices
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Ingredientsno, Dried Red Chili Pepper
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ContentBullet Dried Chili Pepper
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Instruction for Usecook or tea material, 1-5g for referenceDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapeStickWeight (kg)1
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Shelf Life24 months (0-5 degrees Celsius)
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TypeChilli & PepperProduct NameBullet Dried Chili Pepper
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StorageCool Dry PlaceEdible methodcook or tea material, 1-5g for reference
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N.W.1KG
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Dried/FreshDried FormOEMAccept
Bullet dried red chili peppers are offered with raw processing and AD drying stated. A hot-spicy description frames the initial cooking enquiry, while the actual form and heat requirements should follow the food you intend to prepare. The storage condition is particularly important because the stated duration is tied to a defined temperature range.
Keep the 0–5°C condition with the shelf life
The twenty-four-month shelf life is stated at 0–5°C, alongside cool, dry handling. Include that temperature range in receiving and inventory planning for the selected supply. Do not separate the duration from the condition when deciding how the dried pepper will be held between preparation runs.
Confirm the pepper form and heat for the recipe
The product uses the bullet chili name and a stick-shaped description without exact dimensions. Agree the physical specification your preparation needs rather than assume a size from the name alone. No numerical pungency rating is supplied, so communicate a heat target separately when the food depends on one.
- Ingredient form
- Confirm the actual pepper shape and any required dimension.
- Heat requirement
- Evaluate the proposed material under consistent recipe conditions.
- Handling condition
- Keep the stated temperature range with the agreed shelf life.
Connect OEM enquiries to the selected preparation
OEM enquiries are accepted for the product. Describe the intended preparation, packing and ingredient-document requirements together before the proposed order is finalized. This gives a practical basis for assessing the dried chili against both the cooking process and the way the supply will be received.
