Cryogenic-Dried Kashmiri Red Chili Powder, 40–60 Mesh with 0.1–0.5% Capsaicin for Food Processing
-
When You'll Get It:Nov 30 - Dec 04
-
Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
-
Shelf life18 months (listed storage)Particle size40–60 mesh
-
Brix (%)NA
-
Primary IngredientChiliTasteNumbing and spicy, Mildly spicy
-
VarietyKashmiri red chilli powerWeight (kg)25
-
AdditivesNilStorage TypeAt a temp. < 20deg C, away from direct sunlight
-
SpecificationMoisture < 10%Shelf Life18 months
-
IngredientsRed Chili of different states
-
ContentCapsaicin: 0.1%-0.5% (depends on chili type)
-
Instruction for UseUse as desired pungency and colorDrying ProcessCryogenic
-
ASTA (Color)40 - 120+ (as per requirement)SHU (Pungency)1000 - 350000 (as per variety)
-
Mesh size40-60 meshFormFinely grounded powder
-
SampleFree Sample AvailableSample ShippingBorne by Buyer
Heat, color and variety selection are central to this cryogenic-dried chili powder. Its 40–60 mesh specification and no-additives description give a food-processing inquiry a defined starting point, while the wider capsaicin, SHU and ASTA ranges require an actual selection.
Choose the required pungency and color together
State the heat and color needed by the intended preparation. Agree the variety and specification that will meet those requirements, rather than treating the full supply ranges as one fixed rating. The capsaicin range also depends on chili type, so keep that selection connected to the actual powder being discussed.
Define the physical ingredient for evaluation
Include the 40–60 mesh texture and moisture requirement in the sample brief. Samples are described as available for this ingredient. Assess the selected material in the complete food preparation under consistent conditions, then record the variety, pungency, color and physical specification together.
Keep the formulation clear
The powder is described with no additives and a red chili ingredient. Obtain the complete declaration applicable to the selected supply where the preparation has particular composition requirements. Kashmiri naming should stay connected to the agreed variety specification.
Apply the temperature and light instructions
Store the material below 20°C and away from direct sunlight, organizing use around the stated shelf life. Protect the remaining powder when measuring trial portions. Carry the evaluated specification and handling instruction into a repeat food-processing inquiry so the next discussion continues to identify the actual ingredient selected.
