Cryogenic Kashmiri Red Chili Powder | 40–60 Mesh, Moisture <10%, Type-Dependent Capsaicin 0.1–0.5%

• Brix (%)

  NA
• Primary Ingredient

  Chili
  Taste

  Numbing and spicy, Mildly spicy
• Variety

  Kashmiri red chilli power
  Weight (kg)

  25
• Additives

  Nil
  Storage Type

  At a temp. < 20deg C, away from direct sunlight
• Specification

  Moisture < 10%
  Shelf Life

  18 months
• Ingredients

  Red Chili of different states
• Content

  Capsaicin: 0.1%-0.5% (depends on chili type)
• Instruction for Use

  Use as desired pungency and color
  Drying Process

  Cryogenic
• ASTA (Color)

  40 - 120+ (as per requirement)
  SHU (Pungency)

  1000 - 350000 (as per variety)
• Mesh size

  40-60 mesh
  Form

  Finely grounded powder
• Sample

  Free Sample Available
  Sample Shipping

  Borne by Buyer

Cryogenic drying, a fine-ground presentation and defined particle and moisture criteria give this Kashmiri red chili powder a technical starting point for selection. Chili is the primary ingredient, with nil additives stated. The intended result is a powder chosen for the pungency and color required in the food or seasoning preparation.

Begin with mesh and moisture

The powder specification gives 40–60 mesh and moisture below 10%. Compare those criteria against the material requirement for your preparation and request the relevant specification for the selected supply. Keep the particle requirement and moisture criterion attached to the same product reference when reviewing the proposed grade.

Map the capsaicin range to the chili type

The capsaicin range is described as 0.1–0.5%, dependent on chili type. The broader pungency wording also spans different varieties rather than defining one fixed heat for every proposed powder. Identify the actual variety and required grade, then agree the capsaicin or pungency criterion that applies to that supply.

Set the color requirement separately

Color is described with an ASTA range according to the requirement. Explain the appearance result needed in your preparation and ask for the value applicable to the selected material. Treat the color and pungency criteria as separate selection points so neither is assumed solely from the Kashmiri name or the fine powder presentation.

Preserve the storage condition

The storage instruction is below twenty degrees Celsius and away from direct sunlight, with a stated eighteen-month shelf life. Confirm the final pack and applicable handling details for the selected powder. Bringing variety, measured grade, storage and packing together gives a precise enquiry for seasoning or food-processing use.