Dehydrated Red Chilli and Cayenne Capsicum Powder, AD-Dried Steamed Ingredient for Food Processing
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Packing typeBag
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ColorRed
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Storage TypeNormalStyleDried
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SpecificationN/A
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IngredientsN/AContentN/A
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Instruction for UseFood
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Processing TypeSteamedDrying ProcessAD
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Cultivation TypeCommonPartFruit
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ShapePowderPackagingBulk, Carton or paper bag
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Max. Moisture (%)7Shelf Life24 Months
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Weight (kg)25
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NameDried Cayenne pepperColorred
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AppearanceFlowingFlavorhot
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Sizecrush,powderPackingkraft paper bag of 25kg
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Price TermFOB CIF CFRStore ConditionCold
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CertificationHACCP
Red chilli and cayenne powder are the offered identities for this dehydrated food ingredient. AD drying, steamed processing and fruit-part descriptions are supplied, with a hot flavor and red powder form. The actual selected material, particle requirement and storage directions should be agreed for the food-processing project.
Identify the powder or crushed preparation
Powder is the stated shape, while crushed and powder size descriptions are both offered. Confirm the selected physical preparation instead of assuming a mixed-particle ingredient or an exact mesh. A hot direction identifies a sensory starting point but does not provide a numerical pungency or a fixed seasoning dose.
Discuss the fruit-based steamed material
Fruit is the supplied part description, with AD drying and steamed processing stated. Request the complete selected declaration where composition requirements matter, since the ingredient and content placeholders do not provide a full formula. The processing names do not establish an unstated treatment temperature or guarantee the same result in every food preparation.
- Define the powder or crushed material the process needs.
- Agree the actual ingredient and moisture specification.
- Confirm packing and the applicable storage directions.
Connect paper-bag supply with stock requirements
A maximum-moisture value and kraft-paper-bag specification are supplied, alongside bulk and carton presentations. Cold-storage wording accompanies broader storage information, so confirm the actual condition for the selected powder before relying on its twenty-four-month shelf life. If HACCP coverage is required, obtain applicable documentation for the chosen supply. Keeping those details attached to the material specification gives the food enquiry a defined handling basis without a numerical temperature or universal certification assumption.
