Dehydrated Red Chilli Powder | Raw AD-Dried 40–60 Mesh Seasoning
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)Packing typeCarton
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Particle size40–60 mesh
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VarietyChili powderStorage TypeTemperature ≤25℃, humidity ≤60%
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Specification40-60meshProduct TypeSingle Herbs & Spices
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Ingredientsno
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Contentchili
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Instruction for UseUsed for food seasoning, etcDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapePowderWeight (kg)20
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Shelf Life12 months
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TypeCHILL PEPPERProduct NameDehydrated red chilli powder AD dried chilli powder
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Packing20 kg /caseKeywordHot chilli powder
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MOQ1000 kgColourDard Red
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FlavorSpicy
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Storagedry & cool placeSize40 mesh, 60 mesh
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Storage conditionSealed in dry, cold, waterproof & ventilated conditionsColorred
Spicy flavor and a dehydrated red powder presentation define this chili seasoning material. Raw processing and AD drying are stated, with 40–60 mesh as the specification direction. Review the actual particle and ingredient requirements for the food-seasoning preparation being evaluated.
Keep the environmental criteria explicit
Temperature and humidity limits concern the handling environment. Retain them with the selected material and review the applicable product directions for the actual supply.
- Temperature
- At most 25°C.
- Humidity
- At most 60%.
Choose the actual particle grade
Alongside the 40–60 mesh specification, 40-mesh and 60-mesh sizes are described. Confirm which grade applies to the proposed powder. Keep the accepted particle requirement with the actual sensory and ingredient criteria rather than treating every description as one selected size.
Review the seasoning ingredients
Chili is the content and spicy is the stated flavor. Request the complete ingredient declaration for the selected material and compare it with your preparation's composition requirements. Identify any further flavor or physical specification that determines acceptance.
Match case supply to the storage instructions
Case packing is stated. The storage directions include dry, cool handling together with sealed, dry, cold, waterproof and ventilated conditions. Shelf life is twelve months; review the actual pack's instructions with these requirements and retain them with the accepted seasoning specification.
