Dried Blended Fried Chicken Seasoning Powder | Commercial Catering & Food Service
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)Packing typeBags in carton
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ColorOrange
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VarietyChili PowderStorage TypeA cool and dry place
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Specification500g/bagProduct TypeMixed Spices & Seasonings
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Ingredientsblend seasonings
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ContentSpicy powder
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Instruction for UseApply it on the food
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TypeChili MixStyleDried
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ColororangeShapePowder
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Grade1, Food GradeShelf Life12 Months
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Processing TypeBlendedWeight (kg)0.5
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Product nameFried chicken seasoningFlavora variety of flavors
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ApplicationFried chicken seasoningUsageFood Condiments Gourmet Condiments
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CertificationHACCPKeywordsFried chicken seasoning
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Packing20 Bags/cartonBRANDVELIA SPICES
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OEM ODMSupport
Commercial food service and catering are the title's setting for this dried blended fried chicken seasoning powder. Orange color and a spicy-powder content direction accompany the blend. OEM and ODM support are also stated, so a supply enquiry can begin with the actual preparation and product brief.
- Identify the fried chicken preparation being evaluated.
- Specify the flavor and ingredient requirements of the blend.
- Connect the requested supply arrangement to the selected seasoning.
Develop the actual blend brief
The product is a mixed seasoning and chili mix, with blended processing and a food-grade description. A variety of flavors is offered, but the actual flavor and complete ingredient declaration should be agreed for the proposed material. Request the relevant formulation information wherever composition determines acceptance.
Review application to the food
The instruction is to apply the seasoning on food, with fried chicken as the named application. Describe the role you intend to evaluate and request the applicable product directions. Keep the chosen flavor and accepted physical criteria with that preparation reference rather than assuming one application method for every blend.
Align OEM supply with bag handling
Bag and carton packing accompany the seasoning, with OEM/ODM support for the proposed arrangement. Store the material in a cool and dry place; the shelf life is twelve months. Review handling instructions for the selected pack and request relevant HACCP documents where their product and supply scope affects acceptance.
