This seasoning is offered as a blend of green chili and Sichuan peppercorn for food cooking and bulk supply. The product records dried style, raw processing, AD drying and granule shape. An A-grade specification accompanies the offering.
Start with the blend you want to use
The named chili-and-peppercorn combination is the product direction, while a complete ingredient declaration and the proportions are not supplied. Request those details for the actual blend before setting a recipe requirement or preparing a label. State any ingredient restriction explicitly rather than infer a formula from the seasoning name.
Define the granular presentation in the food
Granule shape does not establish a particle-size range. Describe the required dimensions and how the seasoning will be introduced into the cooking task. A comparison of the proposed material can address its presentation and flavour under the conditions relevant to your food.
- Identify the intended cooking application.
- Agree the ingredients and blend proportions.
- Specify granule dimensions and the flavour target.
No measured pungency or detailed sensory profile is stated. Include the actual heat or flavour requirement in the enquiry when it is part of acceptance; the two named spices alone do not define a numerical specification.
Agree packing for the dried blend
Confirm the pack construction, fill and order quantity separately. The stated shelf life is twenty-four months with cool dry storage. Obtain the applicable handling instruction for the agreed blend and packaging so the receiving and stock plan uses the actual supplied specification.
