Dried Red Chilli Powder | 60–70 Mesh, Maximum Moisture 9%

• Storage Type

  Store in a cool and dry place
  Style

  Dried
• Specification

  25KG/CTN; 25KG/BAG
• Ingredients

  Red Chilli Powder
  Content

  Red Chilli Powder
• Instruction for Use

  Red Chilli Powder
• Type

  Bell Pepper
  Cultivation Type

  Common, Open Air
• Part

  Fruit
  Shape

  Powder
• Packaging

  Bulk
  Max. Moisture (%)

  9
• Shelf Life

  24months
  Weight (kg)

  25
• Product name

  Top Quality Red Chilli Powder/Hot Chili
• Packing

  25 KGS/BAG
  Certificate

  ISO, KOSHER
• Shelf life

  2 years
  Warehouse
• History

  More than 8 years
  Appearance

  Red Powder
• Flavor

  Typical of Chill, free of other smell
  Granulation

  60-70mesh
• Certification

  ISO

A 60–70 mesh specification and maximum moisture of 9% accompany this dried red chilli powder. Red powder appearance and typical chili flavor are stated. Review those criteria with the actual pepper and supply requirements of the preparation being evaluated.

Keep particle and moisture criteria together

Retain the actual powder reference with both physical requirements. Request the relevant product specification wherever a criterion determines acceptance, so the same material is used for particle and moisture review.

Granulation

60–70 mesh.

Maximum moisture

9%.

Review the actual pepper material

Red chilli powder is the ingredient and content. Fruit part and common open-air cultivation are supplied product details, with flavor described as typical of chili and free of other smell. Keep the actual ingredient and sensory information with the accepted physical specification.

Which variety or heat criterion matters?

Confirm the actual pepper material and any heat requirement needed for your intended use. Request the relevant specification where that criterion determines selection, and retain it with the same powder reference.

Connect bags, cartons and handling

Bag, carton and bulk supply are stated. Keep the selected arrangement tied to the accepted mesh and moisture criteria. Its handling direction is cool and dry, with twenty-four months of shelf life; two years is the equivalent duration. Review relevant ISO or KOSHER documents where their product and supply scope affects acceptance of the chosen material.