Dried Red Chilli Powder & Flakes for Food Seasoning | Spicy and Non-Spicy Grade Enquiry
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorRed
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Primary IngredientChili
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TasteSpicy/ Non-spicyVarietydried chilli
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Weight (kg)1, 10, 25 ,50Storage TypeDry and Cool Place
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SpecificationHot Spicy Red Chili PowderShelf Life2 years
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Ingredients100% fresh chili
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ContentChili powder
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Instruction for UseFood ApplicationShapePowder or Flake
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ColorRed/Dark red/ Reddish
Powder and flakes are both named forms for this dried red chili offer. The primary ingredient is chili, with the ingredient entry describing fresh chili as the input and chili powder as the content. Begin the enquiry by choosing the finished form and flavor grade that fit the food preparation you intend to evaluate.
Choose the form before comparing
A powder requirement and a flake requirement should be identified separately in the supply brief. Explain the texture you need in the preparation and request the relevant particle information for the proposed form. Keep that form reference with the accepted flavor criteria so the comparison concerns the actual material you want to use.
State the heat direction
Spicy and non-spicy appear as alternative taste directions. Identify which direction you need and agree the actual grade for the selected supply. If a measured pungency criterion matters, include it explicitly instead of assuming a numerical value from the general spicy description.
Review the red appearance
Red, dark red and reddish are the appearance descriptions offered. Match the proposed material against the color requirement of your preparation, and define a measured criterion where necessary. Review color alongside the selected form and flavor rather than treating all appearance alternatives as a single fixed grade.
Set the packing and handling scope
Several quantity entries accompany the offer, so confirm the actual packing arrangement for the form and grade you select. Dry and cool storage and a stated two-year shelf life are given. Ask for the applicable handling instructions and keep them with the final packing reference for a complete food-seasoning enquiry.
