Dried Red Sichuan Peppercorns | Rich-Fragrance Baked Cooking Spice
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)
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VarietyRed pepperStorage TypeCool, dry and ventilated
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Specification1kg/bagProduct TypeMixed Spices & Seasonings
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IngredientsSee packaging, Peppercorns
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ContentSee packaging
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Instruction for UseSee packaging
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TypeChili MixStyleDried
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ColorbronzingShapeStick
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GradeAShelf Life12 months
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Processing TypeBakedWeight (kg)1
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Product nameDried Red PeppercornsMOQ2000 Bag
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FlavorHempCertificationHACCP
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UsageCooking Chinese FoodBrand NameVELIA SPICES
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ColourredStorageCool, dry and ventilated
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Food GradeA
Dried red peppercorns and red Sichuan pepper identify the primary spice for this cooking supply. Rich fragrance accompanies baked processing and a grade-A description. Cooking Chinese food is the actual use direction.
Identify the material for the Chinese-food preparation
Explain the intended food and the aroma or physical criteria it needs. Review the actual peppercorn specification against those requirements. Confirm the selected material form and retain the named ingredient reference with the acceptance information.
Obtain the applicable package information
Peppercorns are named among the ingredients, with further ingredient and content information referred to the package. Obtain the complete details and preparation instructions for the actual supply. Compare them with the food's composition requirements before selection.
Review the sensory and document requirements
Request the actual aroma, taste and appearance specification needed for acceptance. If HACCP documentation determines selection, review the relevant document and its product and supply scope. Keep that evidence with the selected seasoning reference.
Agree the bag and ventilated-storage arrangement
Bag supply, cool-dry ventilated storage and a twelve-month shelf life are stated. Confirm the actual packing arrangement and applicable handling instructions. Retain them with the accepted ingredient, physical form and preparation references when planning the proposed spice supply.
