Dried Tengjiao Green Sichuan Pepper | Spicy Hot Single Spice for Bulk Wholesale Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)
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VarietyGreen Sichuan pepperStorage TypeDry & Cool
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Specification50kg(110.23lb)Product TypeSingle Herbs & Spices
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IngredientsDried Green Sichuan Pepper / Dried Tengjiao Pepper
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ContentDried Green Sichuan Pepper / Dried Tengjiao Pepper
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Instruction for UseSpicesStyleDried
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Weight (kg)50Shelf Life24 Months
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TypeChilli & Pepper
Dried Tengjiao green Sichuan pepper is offered for a bulk wholesale spice inquiry. The ingredient and content both identify dried green Sichuan pepper or dried Tengjiao pepper.
Identify the flavor requirement
Spicy hot positioning gives a qualitative starting point for selection. Ask for the actual flavor and any numbing-intensity criteria needed for the food you intend to prepare.
Green Sichuan pepper is the common ingredient name. It does not establish a production origin,botanical species or numerical pungency range for the supply selected.
Agree form and declaration
Request the actual physical specification and full ingredient declaration before approving the spice. Dried style does not identify a particular drying route or a measured particle grade.
- Product identity
- Keep Tengjiao and green Sichuan pepper naming with the actual product declaration.
- Preparation
- State the intended food and obtain the relevant spice-use instructions; a detailed method is not supplied.
Complete the wholesale specification
Storage calls for a cool and dry place,with a stated shelf life of twenty-four months. Confirm the applicable dates and any opening instructions for the presentation considered.
Specify the actual container configuration,acceptance criteria and product records your operation requires. Together with flavor,form and declaration,these details provide a clear basis for discussing the green-pepper supply.
