Er Jing Tiao AD-Dried Red Chili | Raw Whole-Pepper Supply

Share
  • When You'll Get It:Nov 30 - Dec 04

  • Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.

Product description
Shipping & Return
  • Packing type
    Bags in carton
    Color
    Red
  • Variety
    red pepper
    Storage Type
    Temperature ≤25℃, humidity ≤ 60%
  • Specification
    Whole
    Product Type
    Single Herbs & Spices
  • Ingredients
    NO
  • Content
    Er Jing Tiao
  • Instruction for Use
    Food
    Drying Process
    AD
  • Style
    Dried, whole
    Processing Type
    Raw
  • Shape
    Block
    Weight (kg)
    20
  • Shelf Life
    12 months
    Type
    Chilli & Pepper
  • Product Name
    Wholesales Bulk Shipment from Factory chili pepper Er Jing Tiao
    Keyword
    Dehydrated Er Jing Tiao
  • Material
    Er Jing Tiao
    Single weight
    20kg/carton
  • Shelf life
    12 months in normal temp; 24 months under 20 ℃
    Certification
    ISO9001, ISO22000, BRC, KOSHER, HALAL, GAP
  • Packing
    Inner double PE bags and outside cartons
    Storage condition
    Sealed in dry, cold, waterproof & ventilated conditions
  • Noted
    The size and packing of products can depend on buyers' requirements
    Color
    Red

Er Jing Tiao red chili is offered as an AD-dried food ingredient with raw processing. A whole-pepper specification and customizable size and packing give buyers several details to define before supply. Keep the selected physical form connected to the preparation and storage conditions you actually need.

Confirm the whole-pepper form for the food

Whole supply is described alongside a block shape, so clarify the actual form and dimensions before choosing the ingredient. Explain how the chili will be received and prepared. No numerical heat rating is provided, and a particular intensity should be agreed separately where it matters to the finished food.

Read the environmental limits as storage conditions

The stated limits are a temperature no higher than 25°C and environmental humidity no higher than 60%. The humidity figure describes the storage environment rather than the pepper moisture content. Confirm how the sealed, dry, cold, waterproof and ventilated conditions apply to the selected presentation.

Match the duration to the temperature arrangement

The offering distinguishes twelve months at normal temperature from twenty-four months under 20°C. Agree which instruction applies to the proposed supply before using a duration in stock planning. Do not combine the longer period with a different temperature arrangement.

Specify the packing and documentation together

Inner double PE bags and outer cartons are described, with size and packing available to buyer requirements. Include the actual whole-pepper or block requirement when discussing that arrangement. Request the complete ingredient declaration and any current product-specific certification documents needed for your purchasing brief.

Er Jing Tiao AD-Dried Red Chili | Raw Whole-Pepper Supply
Er Jing Tiao AD-Dried Red Chili | Raw Whole-Pepper Supply
Er Jing Tiao AD-Dried Red Chili | Raw Whole-Pepper Supply
Er Jing Tiao AD-Dried Red Chili | Raw Whole-Pepper Supply
Er Jing Tiao AD-Dried Red Chili | Raw Whole-Pepper Supply
Er Jing Tiao AD-Dried Red Chili | Raw Whole-Pepper Supply
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.

Related Products