Er Jing Tiao Dried Two-Thorn Chili | Air-Dried Fragrant Spice for B2B Food Ingredient Sourcing
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)
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Primary IngredientChili
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TasteSaltyVarietydried chilli
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AdditivesnoStorage TypeSealed under dry, cold, waterproof and ventilated
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SpecificationChilli & PepperShelf Life12 month
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IngredientsChilli
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ContentChilli & Pepper
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Instruction for UsefoodsDrying ProcessAir-dried
Er Jing Tiao dried two-thorn chili is offered for B2B food-ingredient sourcing with a distinctive-fragrance description. Air drying,chili ingredients and salty taste are supplied alongside a no-additives statement.
Review aroma and taste together
Ask for the actual aroma,heat and flavor criteria needed for your food application. A distinctive fragrance and salty taste are qualitative descriptions rather than a measured sensory or sodium specification.
- Ingredient declaration
- Obtain the complete declaration for the chili selected;salty taste does not by itself define an added-salt recipe.
- Product identity
- Keep the Er Jing Tiao and two-thorn names with the actual food specification rather than treating the name as proof of production origin.
Define the food-use requirement
Food use is indicated without a detailed preparation method. Explain the intended food and request the applicable cooking or processing instructions.
Agree the physical form and any size requirement needed by your operation. Air drying does not establish a particular particle grading or a validated safety treatment.
Confirm the cold dry storage arrangement
The guidance calls for sealed,dry,cold,water-protected and ventilated conditions. Obtain the actual temperature and container instructions so the requirement can be applied to the supply selected.
A twelve-month shelf life is stated,with relevant dates and opening guidance to confirm. Include the presentation and product records needed in the inquiry alongside the flavor and food-use brief.
