Extra-Fine Mixing Red Pepper Powder for Dipping Sauce and Seasoning, Soft Ground Red Chili

• Primary Ingredient

  Korean Red Chili Pepper
• Taste

  Mild, Medium, Hot (Selectable)
  Weight (kg)

  0.13
• Storage Type

  Store in cool and dry place
  Specification

  130g(4.59oz)
• Shelf Life

  12 months
• Ingredients

  Korean Red Chili Pepper
  Content

  100% Korean Red Chili Pepper
• Instruction for Use

  Marinades, Rubs, Sauces, Dips, Topping
• Drying Process

  Washed, Sterilized, Low-temp Dried
  Texture

  Coarse (for Kimchi), Fine (for Seasoning)
• Safety

  X-ray Inspected, Metal Removed
  Certificates

  HACCP, ISO 9001, PGI
• Packing

  1 carton : 36ea
  Packaging

  Bottle

A dipping sauce can call for a finer pepper texture than a preparation where visible chili pieces are wanted. This extra-fine mixing red pepper powder is positioned for sauces and seasoning, with red chili pepper as its stated ingredient. Its soft-ground direction gives a practical starting point for comparing the powder in your own recipe.

Selecting a fine pepper for sauce mixing

Marinades, rubs, sauces, dips and topping are the named uses for this red chili ingredient. Choose the preparation you need to evaluate and compare the proposed fine grade in that application. Keep the desired texture distinct from the flavor requirement, so a suitable powder presentation is not mistaken for confirmation of the heat level as well.

Matching the preferred taste direction

Mild, medium and hot are described as selectable taste directions. Confirm which one applies to the product being proposed, and assess it in the intended sauce or seasoning mixture before approval. Agree any numerical pungency criterion needed for that selected grade separately, and keep the chosen taste direction with the sample used for comparison.

Reviewing handling and the selected grade

Washing, a sterilizing step and low-temperature drying are described, alongside X-ray inspection and metal removal. Where contaminant limits determine acceptance, agree the relevant specification and applicable batch information before choosing supply. Cool, dry storage and a stated twelve-month shelf life accompany the bottled presentation.

Is the coarse texture also the sauce grade?

The texture descriptions distinguish coarse material for kimchi from fine material for seasoning. Request the actual fine grade that matches the dipping-sauce brief rather than assuming the wider texture descriptions identify the same supplied powder.

What should be agreed before selection?

Confirm the taste direction, fine texture, final packing and handling instructions together. If a certification requirement affects acceptance, request the applicable product documents and check their scope alongside the selected grade.