Extra-Hot Chili-Only Red Chilli Powder, Raw AD Dried 60 Mesh for Hotpot Dipping and Bulk Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Particle size60 mesh
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ColorRed
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Storage Typecool and dry placeSpecification100g(3.53oz)
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Product TypeSingle Herbs & Spices
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Ingredientschilli onlyContentDried Red Chile
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Instruction for Usehotpot dipping
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Drying ProcessADStyleDried
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Processing TypeRawShapePowder
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Weight (kg)25Shelf Life24 month
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TypeChilli & PepperNameChili Powder
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FlavorStrong & Pungent Chilli FlavorMoisture≤7%
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Total Ash<0.1 mg/kgBroken Rate<1%
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Packingvacuum bag, woven bag or as customers' demandCertificationISO
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Mesh60 meshColorRED
Chili-only composition and a 60 mesh specification identify this raw AD dried red powder for hotpot dipping. Strong pungent flavor and extra-hot positioning offer a clear direction for evaluation, with the actual heat requirement still to be agreed.
Keep the single-chili ingredient clear
Identify the powder when a dipping preparation requires this ingredient format. Match the applicable declaration to the composition needed by the recipe. Carry the raw AD dried description alongside the chili-only identity so the inquiry remains focused on the material being evaluated.
Assess the heat and texture in the dip
Agree the pungency needed by the preparation before selecting an addition rate. The stated 60 mesh texture can be considered with that heat requirement in a consistent recipe trial. Keep other ingredients and serving conditions stable when comparing portions so the chili contribution is assessed in the complete dip.
Select the packing and required records
Vacuum bags, woven bags or customer-required packing are described for the ingredient. Agree the chosen presentation with the actual powder specification. Include any applicable test or certification documents needed by the purchase, referring to the material selected rather than a general quality label.
Preserve cool and dry handling
Store the powder in a cool, dry place and organize use around its stated shelf life. Protect the unused chili while measuring trial portions. Record the agreed heat, texture and presentation together for another bulk inquiry so the next discussion continues to identify the hotpot ingredient assessed for the preparation.
