Food-Grade Chili Pepper Extract Powder, Solvent-Extracted White Fruit Ingredient for Wholesale Supply

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  • When You'll Get It:Nov 30 - Dec 04

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Product description
Shipping & Return
  • Shelf life
    24 months (listed storage)
    Packing type
    Vacuum pack
  • Specification
    98%, 98%
    Main Ingredient
    Chili Pepper Extract
  • Season
    All Seasons
    Type
    Herbal Extract
  • Form
    Powder
    Variety
    Chili Pepper Extract
  • Part
    Fruit
    Extraction Type
    Solvent Extraction
  • Packaging
    Vacuum Packed
    Grade
    food grade, Food Garde
  • Cultivation method
    wild
  • Product Name
    Chili Pepper Extract
    Appearance
    White Powder
  • Shelf Life
    2 Years
    Certificate
    ISO9001/Halal/Kosher
  • MOQ
    1 Kg
    Storage
    Cool Dry Place
  • Part Used
    Fruit
    Test Method
    HPLC

White powder appearance and solvent extraction identify this chili pepper fruit extract as a formulation ingredient. A food-grade description and Food application option provide the starting scope for a wholesale inquiry.

Define what the assay specification measures

Request the constituent and test basis that apply to the selected extract. HPLC is named as the test method, so connect any required percentage with the actual specification and relevant result. Keep the complete composition in the same brief rather than assuming a general extract name defines one active constituent or formulation.

Match the extract with the food preparation

Describe the intended application and agree the ingredient requirements before evaluating the powder. Confirm the physical and formulation characteristics needed for that preparation. Compare the chosen material under consistent conditions, recording the specification assessed rather than inferring an addition rate from a broad extract percentage.

Include the records required by the purchase

Request the applicable product documents where the inquiry requires a particular certification or test scope. Keep those records connected to the selected extract and food application. A useful buying brief identifies the actual ingredient, assay definition and preparation being considered together.

Maintain the vacuum-packed ingredient

Vacuum packaging is described for this powder. Store it in a cool, dry place and organize use around its stated shelf life. Protect the unused extract while measuring trial portions, then carry the agreed composition, test specification and handling instruction into a repeat wholesale discussion.

Food-Grade Chili Pepper Extract Powder, Solvent-Extracted White Fruit Ingredient for Wholesale Supply
Food-Grade Chili Pepper Extract Powder, Solvent-Extracted White Fruit Ingredient for Wholesale Supply
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