Food-Grade Red Chili Powder for Bulk Seasoning and Food Processing

• Variety

  single herbs & spices
  Storage Type

  cold store or ventilate
• Specification

  5-25 mesh,40-120mesh
  Product Type

  Single Herbs & Spices
• Ingredients

  no additives
• Content

  with &without seeds
• Instruction for Use

  foods material process, family cooking
  Drying Process

  AD
• Style

  Dried
  Processing Type

  Raw, Sun Dried/Ground
• Shape

  Powder
  Weight (kg)

  25
• Shelf Life

  24month (-18°C)
• Type

  Chilli & Pepper, Chili Powder
  Product Name

  Red Chili Powder / Chili Powder
• Raw Material

  Dried Red Chili Peppers
  Color

  Bright Red to Dark Red, 60-240ASTA
• Flavor

  Hot / Medium Hot / Mild (Customizable)
  Heat Level (SHU)

  3,000-50,000 SHU (Customized)
• Mesh Size

  60 Mesh / 80 Mesh / 100 Mesh
  Moisture

  ≤ 13%
• Additives

  No Additives

Bulk seasoning and food processing are offered applications for this food-grade red chilli powder made from dried red chilli peppers. No-additive wording accompanies the ingredient, with hot, medium-hot and mild directions available for customization. The actual pepper profile should be agreed with the particle and stock requirements of the proposed food process.

Select the grind and seed condition together

Several mesh descriptions and with-seed or without-seed directions are supplied. Identify the actual powder profile needed for the preparation rather than treat every size as one fixed grind or a separate confirmed variant. The chosen material specification should connect those physical criteria with the food's texture requirements.

Agree the heat, colour and moisture criteria

Customized heat and colour descriptions provide technical criteria to discuss alongside the broad hot-to-mild taste choices. Match the applicable SHU and ASTA values to the selected pepper rather than combine the full range into one guaranteed profile. A moisture limit is also supplied, with any required analytical or purchasing documentation to agree for the chosen material.

Identify the applicable preparation process

AD drying and raw, sun-dried or ground processing descriptions accompany the powder. Confirm the treatment that applies where the food project needs a defined process. No-additive wording is an offered material attribute, while a complete selected declaration should accompany any specific composition requirement.

Keep the cold condition attached to shelf-life planning

The twenty-four-month shelf life is stated at minus eighteen degrees Celsius. Discuss the actual packing and handling arrangement with that condition, rather than assume general cold-store or ventilated wording establishes the same duration under any storage method. Confirm applicable preparation directions for the selected ingredient when arranging supply. This keeps the bulk enquiry connected with a defined red chilli profile, food process and usable stock plan.