Fragrant Korean Red Chili Pepper Powder | Mild, Medium or Hot Cooking Spice
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)Packing typeBag , Carton
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Primary IngredientKorean Red Chili Pepper
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TasteMild, Medium, Hot (Selectable)Weight (kg)3
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Storage TypeStore in cool and dry placeSpecification3kg(6.61lb)
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Shelf Life12 months
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IngredientsKorean Red Chili PepperContent100% Korean Red Chili Pepper
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Instruction for UseMarinades, Rubs, Sauces, Dips, Topping
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Drying ProcessWashed, Sterilized, Low-temp DriedTextureCoarse (for Kimchi), Fine (for Seasoning)
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SafetyX-ray Inspected, Metal RemovedCertificatesHACCP, ISO 9001, PGI
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Packing1 carton : 4eaPackagingBag
Rich aroma and a fragrant-spice direction accompany this Korean red chilli pepper powder. The content states 100% Korean red chilli pepper. Mild, medium and hot taste options allow the enquiry to identify the flavor actually required.
Choose taste and texture for the preparation
Coarse texture is directed to kimchi and fine texture to seasoning. Match the selected mild, medium or hot option to the intended food's sensory criteria. Keep that combination with the actual ingredient information used for acceptance.
- Identify the marinade, rub, sauce, dip or topping being assessed.
- Confirm the actual taste and texture combination required.
- Review the applicable product and preparation information for the chosen material.
Review the stated processing and inspection
Washing, sterilization and low-temperature drying are described. X-ray inspection and metal removal are also stated. Request relevant HACCP, ISO 9001 or PGI documents when required and review their product and supply scope.
Align bag supply with cool, dry handling
Bag packaging and four units per carton are specified. Cool, dry storage and a twelve-month shelf life accompany the powder. Retain applicable handling instructions with the selected taste, texture and bag/carton references when planning the proposed cooking-spice supply.
