Fresh Raw Red Chili Peppers | 3–6cm Food-Ingredient Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life2 months (listed storage)ColorRed
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VarietyRed Chili PepperStorage TypeKeep in cool & dried place
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Specification30kg/packProduct TypeSingle Herbs & Spices
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IngredientsChili
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ContentFresh chili
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Instruction for UseFoodStyleFresh
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Processing TypeRawShelf Life2 months
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TypeChilli & PepperSize3-6cm
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ColorRed
Fresh is the supplied state of these raw red chili peppers. A 3–6cm size description accompanies chili as the ingredient and fresh chili as the content. Review the actual fresh material and handling requirements for the food preparation being evaluated.
Confirm the fresh pepper specification
Red color, raw processing and food use are stated. Keep the size and actual ingredient reference with the physical criteria needed for acceptance. Request the relevant product information for any particular pepper or preparation requirement.
Review fresh-product handling and life
Two months is the shelf-life statement, and cool, dry-place storage wording is supplied. Confirm the actual fresh-product temperature and handling instructions applicable to the selected peppers and pack. Review the duration with those conditions before using it for supply planning.
- The fresh material and accepted size criteria.
- The applicable temperature and handling instructions.
- The actual pack and relevant product documents.
Match the selected packing and food use
Confirm the actual container and arrangement needed for the stated pack specification. Keep that reference with the fresh pepper and preparation requirements being assessed. The proposed supply should identify the same material used for ingredient and handling review.
Which HACCP documents apply?
If HACCP requirements determine acceptance, request the relevant product documents. Review their scope for the actual fresh peppers and selected supply.
