Fresh Yellow Habanero Peppers for Salsa and Hot-Sauce Manufacturing
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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ColorYellow
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Storage Typecool dry placeStyleFresh
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SpecificationHabanero PepperShelf Life
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IngredientsHabanero Pepper
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ContentHabanero Pepper
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Instruction for UsefoodTypeHabanero Pepper
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ColorYellowCultivation TypeCommon
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FlavorSweetSize (cm)8
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Maturity100Weight (kg)5
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Product nameHabanero Pepper
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QualityHigh QualityDELIVERY TIME7-15days
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Product packagingCustomers requirement
Fresh yellow Habanero peppers are offered for salsa, hot-sauce and gourmet food manufacturing. A sweet flavor and an 8 cm size are described, with common cultivation stated. Select the actual pepper around the recipe and fresh handling requirements of your food operation.
Use the yellow pepper size in the production brief
The supplied dimension gives a physical starting point for receiving and preparation. State any narrower size or stem and seed requirement important to the food process. Confirm the selected material against the appearance and handling your preparation needs.
Set the flavor requirement for the salsa or sauce
Sweet flavor is described without a measured pungency value. Compare the proposed pepper in the intended preparation and agree the heat contribution separately where needed. Request complete ingredient information rather than substitute a typical Habanero heat figure for the actual supply.
- Supplied state
- Fresh yellow Habanero.
- Food applications
- Salsa, hot sauce and gourmet food manufacturing.
- Selection point
- Agree the size, flavor and handling requirement.
Confirm fresh holding and the chosen presentation
Cool, dry storage is described without an actual duration or numerical temperature. Obtain the applicable instruction before planning stock. Discuss the customer-requested packing with that handling requirement and the selected pepper specification.
