Ghost Pepper Bhut Jolokiya Air-Dried Pods | Above 1,000,000 SHU, 5–8cm, No Additives and Heat-Pump Dehydration

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  • When You'll Get It:Nov 30 - Dec 04

  • Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.

Product description
Shipping & Return
  • Shelf life
    24 months (listed storage)
    Color
    Red
  • Brix (%)
    NA
  • Primary Ingredient
    Chili
    Taste
    Numbing and spicy
  • Variety
    Hot pepper
    Weight (kg)
    4
  • Additives
    Nil
    Storage Type
    Store in cool and dry conditions
  • Specification
    SHU > 1000000
    Shelf Life
    24 months
  • Ingredients
    Chili Bhut Jolokiya
  • Content
    Air Dried Pods
  • Instruction for Use
    Use as directed due to high SHU
    Drying Process
    Heat pump dehydrator technology
  • Appearance
    Wrinkled, Red when dried
    Moisture
    < 8%
  • Foreign matter
    < 1%
    Size
    5-8 cm length
  • Color
    Deep red, Uniform
    Packing
    International standards
  • Sample
    On Paid basis
  • Sample Shipping
    Borne by Buyer

Ghost Pepper Bhut Jolokiya air-dried pods are offered above 1,000,000 SHU and 5–8cm long. Deep uniform red color, a wrinkled dried appearance, numbing-spicy taste and no additives are supplied.

Follow the actual high-SHU instruction

The instruction is use as directed due to high SHU. Obtain preparation guidance and the intended food application requirements before use.

Keep the explicit heat range and length with the actual acceptance records requested. Do not replace the product specification with a generic cultivar value.

Review physical limits and dehydration

Moisture is below eight percent and foreign matter is below one percent. Heat-pump dehydration is described alongside the air-dried pod content.

Request relevant process, declaration and acceptance records for the order. The limits and process names do not establish zero contamination or a validated treatment effect.

Assess identity and traceability documents

Check any GI or traceability requirement against records covering the actual product and scope. High-capsaicin positioning does not provide a quantitative chemical assay.

Evaluation
Discuss sample arrangements and product records appropriate to the ingredient.
Packing
Agree actual container configuration and the standard applicable to the order.

Connect stock with the dates

Cool dry storage and a twenty-four-month shelf life are supplied. Confirm relevant dates and opening guidance alongside the high-SHU preparation requirements.

Ghost Pepper Bhut Jolokiya Air-Dried Pods | Above 1,000,000 SHU, 5–8cm, No Additives and Heat-Pump Dehydration
Ghost Pepper Bhut Jolokiya Air-Dried Pods | Above 1,000,000 SHU, 5–8cm, No Additives and Heat-Pump Dehydration
Ghost Pepper Bhut Jolokiya Air-Dried Pods | Above 1,000,000 SHU, 5–8cm, No Additives and Heat-Pump Dehydration
Ghost Pepper Bhut Jolokiya Air-Dried Pods | Above 1,000,000 SHU, 5–8cm, No Additives and Heat-Pump Dehydration
Ghost Pepper Bhut Jolokiya Air-Dried Pods | Above 1,000,000 SHU, 5–8cm, No Additives and Heat-Pump Dehydration
Ghost Pepper Bhut Jolokiya Air-Dried Pods | Above 1,000,000 SHU, 5–8cm, No Additives and Heat-Pump Dehydration
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