Gochugaru Crushed Chili Flakes for Kimchi | Raw Dried, Mild-Spicy, No Additives

• Variety

  chili pepper
  Storage Type

  Cold Store Or Ventilate
• Specification

  5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
  Product Type

  Single Herbs & Spices
• Ingredients

  no additives
• Content

  With & Without Steam
• Instruction for Use

  Foods Material Process, Family Cooking
  Drying Process

  ripened chili sundried/machine drying
• Style

  Dried
  Processing Type

  Raw
• Shape

  Stick
  Weight (kg)

  25
• Shelf Life

  2 years at -18°C.
• Type

  Chilli & Pepper
  type

  paprika/chilli/hot pepper/cayenne pepper /capsicum
• packing

  bulk,gift packing,vacuum pack, carton, pressed pp bag
  max moisture(%)

  13
• Form Available

  Whole, Crushed, Powdered, Ringy, Thready, Smoked
  Paprika ASTA

  100-120-140-160-180-200-220
• Stalk & Seeds State

  Seed & Seedless, Stem & Stemless
  Cayenne Pepper SHU

  25,000-35,000-40,000-60,000-70,000
• Chili Pepper SHU

  1,000-5,000-10,000-15,000-20,000
  Mesh Size

  Flakes 5-25, Powder 40-120
• Color

  red

Crushed gochugaru chilli flakes are the product identity for kimchi preparation. Mild-spicy direction and no-additives ingredient wording accompany raw processing, dried style and red color. Food-material processing and family cooking are also stated uses.

Select the actual flake specification

Flake mesh is given as 5–25, with other powder and whole-pod formats also described. Confirm the actual flakes required for the kimchi or cooking preparation. Keep the selected particle and sensory criteria with the ingredient information used for acceptance.

Material options

Seed/seedless and stem/stemless directions require an actual selection.

Treatment options

With-steam and without-steam descriptions accompany the supply;confirm the applicable treatment.

Review the selected material's processing and values

Sun or machine drying and a maximum 13% moisture value are stated. Obtain the heat or color specification applicable to the chosen chilli rather than combining different pepper-family options. Review those details with the accepted flake and ingredient references.

Match packing to the actual handling conditions

Several packing directions include bulk, vacuum, carton and PP-bag arrangements. The two-year shelf-life statement is tied to −18°C. Confirm the handling and duration applicable to the selected supply, and retain those instructions with the chosen flake, treatment and packing references.