Gochugaru Red Chili Powder for Private-Label and Selected Sweet-Hot Profile Enquiries

• Variety

  chili pepper
  Storage Type

  Cold Store Or Ventilate
• Specification

  5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
  Product Type

  Single Herbs & Spices
• Ingredients

  no additives
• Content

  With & Without Steam
• Instruction for Use

  Foods Material Process, Family Cooking
  Drying Process

  AD
• Style

  Dried
  Processing Type

  Raw
• Shape

  Powder
  Weight (kg)

  20
• Shelf Life

  2 years at -18°C.
• Type

  Chilli & Pepper
  type

  paprika/chilli/hot pepper/cayenne pepper /capsicum
• packing

  bulk,gift packing,vacuum pack, carton, pressed pp bag
  max moisture(%)

  13
• mesh size

  powder 40-120
  content type

  seed&seedlessstem&stemless
• moistute rate

  max 10%
• Chili Scoville Heat Units

  100-80000
  chemical contamination

  non
• biological contamination

  non
  Color

  red

Gochugaru red chilli powder is offered with private-label and sweet-hot directions for food processing and cooking. No-additive ingredients, AD drying and raw processing accompany powder form. Broader pod, mesh, seed or stem choices and separate moisture descriptions should be connected with the actual selected profile before packing is arranged.

Define the powder and applicable heat profile

Agree the material and physical requirement the actual food needs. Powder mesh, broader cut mesh and whole-pod lengths are supplied without separately mapped variants that establish one chosen form. Sweet and hot directions accompany a broad heat range rather than one universal recipe amount or identical profile for every order.

Clarify moisture, steam and seed or stem criteria

Two maximum-moisture descriptions are supplied and need the applicable selected criterion agreed. Keep with-or-without-steam wording separate from physical stem choices instead of assuming they are the same requirement. Obtain the chosen declaration and applicable preparation for the actual material.

What testing or certification evidence is needed?

Contamination descriptions do not supply actual analytical results or an unrestricted contaminant-free guarantee. Where formal food-system approval or defined compliance affects the purchase, request applicable current documents and scope for the selected supply.

Arrange private-label packing with the cold condition

Several bulk, gift, vacuum, carton and pressed-bag directions are provided, with actual net format and project requirements to agree. A private-label direction does not establish a pre-approved design or fixed supply schedule. The two-year shelf life is conditioned on minus eighteen degrees Celsius, and ventilation wording does not establish unrestricted ambient duration. Keep those requirements with the declaration and food preparation without assuming current inventory or a guaranteed arrival.