Green Chili Plant Extract | Brown Powder for Seasoning, Food Color & Supplements

• Specification

  99%
  Main Ingredient

  Chlorophyll, Vitamin C, Beta-Carotene, Potassium, Calcium, Magnesium, Iron, Dietary Fiber, Capsaicinoids
• Intended use

  Food Grade / Oral Supplement
  Season

  All Seasons
• Type

  Herbal Extract
  Form

  Powder
• Variety

  Chili Powder
  Part

  Green ripe or unripe fruits
• Extraction Type

  Liquid-Solid Extraction
  Packaging

  Drum, Plastic Container
• Grade

  Food Grade
• Cultivation method

  artificial planting
  Product Name

  Chili Powder
• Appearance

  Brown Powder
  Source

  Chili Pepper (Capsicum annuum L. / Capsicum frutescens L.)
• MOQ

  1 Kg
  Certificate

  ISO9001,Kosher,Halal,EU,USDA,HACCP,FSSC 22000
• Package

  Bag, Bulk, Can (Tinned), Sachet,OEM and Private Label
  Shelf Life

  24 Months
• Storage

  Cool Dry Place
  OEM/ODM

  Acceptable Customized Label
• Brand

  VELIA SPICES

Green chili identifies the source-material direction, while brown is the actual powder color offered. Liquid-solid extraction and herbal-extract type describe the material. Seasoning, food coloring and dietary-supplement contexts accompany food-grade and oral-supplement positioning, so the intended preparation should define the actual ingredient requirements.

Identify the actual extract and option

Chili pepper is the source, with Capsicum annuum or Capsicum frutescens and green ripe or unripe fruit directions. Cultivated planting is stated. The extract is offered as brown powder for Health Food applications. Keep the selected material and intended preparation together when defining the ingredient requirements.

Define the composition criteria

The composition description includes chlorophyll, vitamin C, beta-carotene, minerals, dietary fiber and capsaicinoids. Request the complete ingredient and analytical information needed for your preparation. Confirm which component or measurement any requested percentage concerns rather than assuming a general percentage identifies a particular assay.

Match the intended food or supplement role

Explain whether the enquiry concerns seasoning, food coloring or an oral-supplement preparation. Review the applicable product directions and constituent requirements for that specific role. Keep the selected extract reference with the accepted formulation criteria, without assigning a dose or product effect from the broad application name.

Arrange labels, containers and handling

Drum, plastic-container, bag, bulk, can and sachet formats are described, with OEM/private-label and customized-label support. Confirm the actual arrangement needed. Cool, dry storage and twenty-four months of shelf life accompany the material; review applicable handling and relevant product documents for the chosen supply, including the precise scope of any certification required for acceptance.