Green Prickly Ash Seed Powder, Raw AD Dried Single Spice for Food Ingredient Wholesale Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorGreen
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VarietyPrickly ashStorage Typedried
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Specification10kg(22.05lb)Product TypeSingle Herbs & Spices
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Ingredientsseed powder of Chinese prickly ash
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Contentseed powder of Chinese prickly ash
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Instruction for Usefor foodDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapePowderWeight (kg)10
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Shelf Life2Years
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TypePepperColorgreen
Prickly ash seed identity and green powder appearance distinguish this single-spice ingredient for a food inquiry. Raw AD drying is described, with the actual composition, taste and particle requirement to be agreed for the selected preparation.
Identify the botanical seed material
Request the complete ingredient declaration and botanical specification applicable to the supply being considered. Keep the prickly ash seed identity connected to that material rather than treating it as a general chili powder. Confirm any composition requirement important to the recipe before choosing trial portions.
Agree the taste and powder texture
State the flavor and physical specification needed by the food application. Obtain the product information applicable to those requirements rather than assuming a particular numbing intensity or numerical heat value. Evaluate the selected ingredient within the complete preparation under consistent conditions.
- Named material
- Prickly ash seed powder.
- Appearance
- Green powder is described.
- Processing
- Raw processing and AD drying are specified.
Define handling before planning stock use
Obtain the storage instruction applicable to the selected powder and organize use around the stated shelf life. Keep the remaining seed material protected while measuring trial portions. Record the ingredient declaration, botanical identity and physical requirement assessed after a useful evaluation. Carry those details into another wholesale discussion so repeat inquiries remain focused on the food ingredient selected, including its presentation and handling requirements.
