Hot-Spicy Dried Red Pepper | Raw AD Round Hotpot Spice, Max 13.5% Moisture
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorRed
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Varietychili pepperStorage Typecool and dry place
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Specification500g(17.64oz)Product TypeSingle Herbs & Spices
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ContentChilli pepper
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Instruction for Usefor cooking
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Drying ProcessADStyleDried
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Processing TypeRawShapeRound
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Weight (kg)30Shelf Life24 Months
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TypeChilli & Pepper
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Product NameChilli pepperPackingCustomet's Request
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CertificationFood Safety ConditionsGradeFood Garde
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TasteHot Spicy
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MOQ500 KgsMoisture13.5% Max
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SampleAvaliablePackagePack with bag or carton.
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ColorRed
Red pepper with hot-spicy taste is presented for hotpot and cooking. Chilli pepper is the variety and content. Raw processing, AD drying and round shape accompany a food-grade description.
Review the round hotpot ingredient
Identify the food and the actual physical or flavor criteria needed. Match the selected pepper information to those requirements. Obtain the ingredient and product specification needed for acceptance.
- Confirm the round pepper and the intended hotpot/cooking preparation.
- Review the maximum 13.5% moisture criterion with the actual product information.
- Identify sample requirements and the selected bag or carton arrangement.
Match the sample and supply specification
Samples are described as available. Confirm the actual material and assessment requirements for the request. Customer-requested packing and bag/carton directions are stated;agree the relevant format and documentation for the selected pepper.
Keep the accepted moisture and format criteria with handling
The round red pepper has a cool, dry storage direction and a stated twenty-four-month shelf life. Obtain instructions applicable to the chosen bag or carton. Retain the food, ingredient and moisture acceptance criteria with that sample and handling reference when reviewing supply.
